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Breakfast Menu 


Plantation Classics

Egg White Substitute available
Bread Choice:
White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel
Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links,
Turkey Sausage, Canadian Bacon, Substitute Country Ham

Country Skillets

All skillets are scrambled together and served with
cinnamon apples or fresh fruit and
choice of bread: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel.

Benedicts

Benedicts are served with cinnamon apples
or fresh fruit and hashbrowns or grits.

Despite the English Muffin, Canadian Bacon & Hollandaise Sauce,
Eggs Benedict originated in America.

Omelettes

Omelettes served with hashbrowns or grits and your
choice of bread: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel.

Custom Omelttes

Omelettes served with hashbrowns or grits and your
choice of bread: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel.

Choose any four items and build your own

Signature Dishes

Griddle

All dishes are topped with powdered sugar and served with whipped butter.
Try adding fresh blueberries, chocolate chips or pecans to our pancakes.
Choose buttermilk, multigrain or gluten free

Lite side

*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

Sunday Brunch

All sandwiches are served with a
side choice of pasta salad, potato salad, coleslaw, potato chips, fried okra or French fries.
+ Sub fruit / + Sub side salad